Coffee Freeze
Cool off and energize with this refreshing Coffee Freeze, a frosty, creamy delight that’s perfect for coffee lovers! This quick and easy recipe blends strong brewed coffee with milk, a touch of vanilla, and just the right amount of sweetness for an icy beverage that’s both invigorating and indulgent. Topped with velvety whipped cream and an optional drizzle of chocolate syrup, this coffee drink feels like a café treat made right at home. Ready in just 5 minutes with a handful of pantry staples and customizable with your favorite milk or sweetener, it’s the ultimate summer pick-me-up. Ideal for an afternoon boost or a post-meal indulgence, this Coffee Freeze is sure to become your go-to frozen coffee fix!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Strong brewed coffee (cooled)
- 0.5 cups Milk (whole, almond, or oat)
- 2 tablespoons Granulated sugar (or sweetener of choice)
- 0.5 teaspoons Vanilla extract
- 2 cups Ice cubes
- 0.5 cups Whipped cream
- 1 tablespoons Chocolate syrup (optional, for garnish)
Instructions
Start by brewing a strong cup of coffee and allow it to cool completely. Use refrigerated coffee if time is limited.
In a blender, combine the cooled coffee, milk, granulated sugar, vanilla extract, and ice cubes.
Blend the mixture on high until it reaches a smooth, slushy consistency. If necessary, pause and stir to ensure ice is fully blended.
Taste the mixture and adjust sweetness by adding more sugar or sweetener, if desired. Blend again briefly to combine.
Pour the coffee freeze into two serving glasses.
Top each glass with whipped cream for a creamy finish.
If desired, drizzle chocolate syrup over the whipped cream for an added touch of indulgence.
Serve immediately with a straw or spoon and enjoy your Coffee Freeze!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 40.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 164 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
