Nutrition Facts for Coconut custard latte
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Coconut Custard Latte

Image of Coconut Custard Latte
Nutriscore Rating: 53/100

Indulge in the velvety, tropical flavors of a Coconut Custard Latte—an elevated coffee experience that combines rich espresso with the subtly sweet creaminess of coconut milk and a hint of vanilla custard. This quick and easy recipe is ready in just 10 minutes, making it the perfect choice for a luxurious morning treat or an afternoon pick-me-up. The unique touch of custard powder gives this latte a silky texture that sets it apart from your everyday coffee. Add a dollop of whipped cream and a sprinkle of toasted shredded coconut for a café-worthy finish that’s as visually stunning as it is delicious. Whether you're a coffee enthusiast or a lover of creative beverages, this coconut-infused latte is sure to become a new favorite! Perfect for dairy-free or vegan diets when you skip the whipped cream or choose a plant-based option.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Coconut milk (unsweetened)
  • 1 shot Espresso or strong brewed coffee
  • 1 teaspoon Vanilla custard powder
  • 1 teaspoon Granulated sugar (optional)
  • 2 tablespoons Water
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoons Whipped cream (optional, for topping)
  • 1 teaspoon Toasted shredded coconut (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small bowl, mix the vanilla custard powder, granulated sugar (if using), and water to form a smooth paste. Set aside.

2

Heat the coconut milk in a small saucepan over medium-low heat until it is hot but not boiling. Stir frequently to prevent scorching.

3

Once the coconut milk is hot, add the custard mixture to the saucepan. Whisk continuously for 1-2 minutes until the mixture thickens slightly and is well combined.

4

Remove the saucepan from the heat and stir in the vanilla extract.

5

Prepare your espresso or strong brewed coffee and pour it into a large mug.

6

Slowly pour the coconut custard mixture over the coffee, stirring gently to combine.

7

Optionally, top the latte with whipped cream and garnish with toasted shredded coconut for added flavor and texture.

8

Serve immediately and enjoy your creamy Coconut Custard Latte!

Cooking Tip: Take your time with each step for the best results!
653
cal
5.5g
protein
23.8g
carbs
64.0g
fat

Nutrition Facts

1 serving (326.4g)
Calories
653
% Daily Value*
Total Fat 64.0 g 82%
Saturated Fat 54.8 g 274%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 54 mg 2%
Total Carbohydrate 23.8 g 9%
Dietary Fiber 5.2 g 19%
Total Sugars 14.7 g
Protein 5.5 g 11%
Vitamin D 0.1 mcg 1%
Calcium 58 mg 4%
Iron 8.2 mg 45%
Potassium 695 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
3.1%%
83.2%%
Fat: 576 cal (83.2%%)
Protein: 21 cal (3.1%%)
Carbs: 94 cal (13.7%%)