Quick Mix Fudge Brownies
Indulge your chocolate cravings with these irresistibly rich and gooey Quick Mix Fudge Brownies! Made with simple pantry staples like semi-sweet chocolate chips, cocoa powder, and a hint of vanilla, this one-bowl recipe comes together effortlessly in just 10 minutes of prep time. Perfectly balanced with a crackly top and a melt-in-your-mouth fudgy center, these brownies are a dream dessert for chocolate lovers. Add a personal touch by folding in crunchy nuts or extra chocolate chips for even more texture and flavor. Baked to perfection in under 25 minutes, this easy brownie recipe is ideal for last-minute gatherings, weeknight treats, or any time you need a decadent snack.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup chopped nuts or additional chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper for easy removal.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second increments, stirring after each, until melted and smooth (about 1-2 minutes total). Let cool slightly.
Stir in the granulated sugar and brown sugar into the melted butter and chocolate mixture until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
If desired, gently fold in the chopped nuts or additional chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the top is set and a toothpick inserted into the middle comes out with a few moist crumbs (do not overbake for fudgier brownies).
Allow the brownies to cool completely in the pan before slicing into squares. Enjoy!
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 37.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
