Chewy Blonde Brownies
Indulge in the irresistible charm of Chewy Blonde Brownies, the perfect blend of buttery richness and soft, gooey goodness. This quick and easy recipe creates a luscious cross between a classic brownie and a cookie, with the warm, caramel-like sweetness of brown sugar taking center stage. Ready in under 40 minutes, these bars feature pantry staples and optional mix-ins like chocolate chips or chopped nuts for added texture and flavor. Whether you're hosting a gathering or treating yourself to a sweet pick-me-up, these golden delights are sure to satisfy every craving. Bake up a batch of these chewy blondies for a dessert that’s as easy to make as it is impossible to resist!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Brown sugar (light or dark, packed)
- 0.25 cup Granulated sugar
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Chocolate chips (optional)
- 0.5 cup Chopped nuts (optional, such as pecans or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat until completely melted. Remove the pan from the heat and stir in the brown sugar and granulated sugar until smooth. Let the mixture cool slightly.
Once the butter and sugar mixture is slightly cooled, whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
If desired, fold in chocolate chips and/or chopped nuts for added texture and flavor.
Pour the batter into the prepared baking dish, spreading it into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking for maximum chewiness).
Remove from the oven and let the blonde brownies cool in the pan on a wire rack for at least 20 minutes.
Once cooled, slice into 16 squares and serve. Enjoy!
Nutrition Facts
Calories |
5059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.3 g | 248% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1982 mg | 86% | |
| Total Carbohydrate | 819.3 g | 298% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 603.4 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 667 mg | 51% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
