Down Under Thunder Chocolate Brownies
Indulge in the decadent richness of Down Under Thunder Chocolate Brownies, a show-stopping dessert that combines bold flavors with irresistible textures. These ultra-fudgy brownies are elevated with a touch of instant espresso powder for a deeper chocolate profile and feature crunchy macadamia nuts inspired by the flavors of the Southern Hemisphere. Loaded with gooey dark chocolate chunks and a perfect balance of sweet and salty, each bite delivers an explosion of cocoa goodness. With just 15 minutes of prep time and simple pantry staples like butter, cocoa powder, and vanilla, this recipe is easy to whip up for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or paired with a hot cup of coffee, these brownies promise to be a crowd-pleaser that’s worth savoring.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 teaspoon Instant espresso powder
- 0.5 cup Macadamia nuts (roughly chopped)
- 0.5 cup Dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat and let cool for 5 minutes.
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.
Slowly pour the melted chocolate mixture into the sugar-egg mixture, whisking constantly to ensure the eggs do not cook.
In another bowl, sift together the flour, cocoa powder, salt, baking powder, and espresso powder.
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or wooden spoon. Mix until just combined. Do not overmix.
Gently fold in the chopped macadamia nuts and dark chocolate chunks for added texture and flavor.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing into 12 squares.
Serve as-is, or dust with powdered sugar for a decorative touch. Enjoy with a cold glass of milk or your favorite coffee!
Nutrition Facts
Calories |
4981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.1 g | 321% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 701.1 g | 255% | |
| Dietary Fiber | 48.4 g | 173% | |
| Total Sugars | 523.1 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 421 mg | 32% | |
| Iron | 40.0 mg | 222% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
