Cocoa Float
Indulge in the perfect harmony of rich, velvety warmth and creamy coolness with this Cocoa Float recipe—a decadent twist on classic hot cocoa that’s sure to delight your senses. Made with whole milk, unsweetened cocoa powder, and a touch of vanilla for depth, this comforting treat is elevated by a scoop of vanilla ice cream that floats dreamily atop the steaming chocolate base. Finished with a dollop of whipped cream, a drizzle of chocolate syrup, and optional chocolate shavings or sprinkles, this luscious beverage not only satisfies your chocolate cravings but also adds a touch of whimsy to your dessert repertoire. Quick to prepare with just 10 minutes from stovetop to mug, this cozy creation is perfect for chilly evenings, festive gatherings, or any time you need an indulgent pick-me-up. Whether served with a spoon or a straw, the contrast of hot and cold makes every sip—and every bite—irresistibly luxurious.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
- 2 scoops Vanilla ice cream
- 0.5 cups Whipped cream
- 2 tablespoons Chocolate syrup
- 2 teaspoons Chocolate shavings or sprinkles (optional)
Instructions
In a medium saucepan, combine the cocoa powder, sugar, and a pinch of salt.
Gradually whisk in 2 cups of milk over medium heat, stirring constantly until the mixture is smooth and hot (do not allow it to boil).
Once heated, remove the saucepan from the heat and stir in the vanilla extract.
Divide the hot cocoa mixture evenly between two serving mugs.
Add one generous scoop of vanilla ice cream to each mug, letting it float on top of the hot cocoa.
Top each mug with a dollop of whipped cream.
Drizzle chocolate syrup over the whipped cream, and if desired, sprinkle with chocolate shavings or colorful sprinkles for extra flair.
Serve immediately with a spoon and a straw, and enjoy the decadent combination of hot and cold in every sip!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 89.2 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 789 mg | 61% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
