Nutrition Facts for Hot chocolate stinger
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Hot Chocolate Stinger

Image of Hot Chocolate Stinger
Nutriscore Rating: 55/100

Cozy up with the indulgent warmth of a Hot Chocolate Stinger, a delightful twist on the classic winter beverage that’s equal parts luxurious and bold. This rich, velvety drink combines the deep intensity of dark chocolate (at least 70% cocoa) with a touch of unsweetened cocoa powder for layered chocolatey goodness. What sets this recipe apart is a hint of ground cinnamon and a pinch of cayenne pepper, adding a tantalizing warmth and a subtle, lingering heat that elevates every sip. Perfectly finished with a fragrant splash of vanilla extract and optional whipped cream or chocolate shavings for garnish, this spiced hot chocolate recipe is a quick, 15-minute treat that’s ideal for chilly evenings or holiday gatherings. Whether you’re looking for a comforting drink or a decadent dessert-inspired indulgence, the Hot Chocolate Stinger is sure to keep your taste buds buzzing!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 4 oz dark chocolate (chopped or chips, at least 70% cocoa)
  • 2 tbsp cocoa powder (unsweetened)
  • 2 tbsp granulated sugar
  • 0.25 tsp ground cinnamon
  • 0.125 tsp cayenne pepper
  • 1 tsp vanilla extract
  • whipped cream (optional, for topping)
  • dark chocolate shavings or sprinkles (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is steaming but not boiling.

2

Reduce the heat to low and add the chopped dark chocolate, cocoa powder, and granulated sugar. Whisk continuously until the chocolate is fully melted and the mixture is smooth.

3

Add the ground cinnamon and cayenne pepper. Whisk well to evenly distribute the spices.

4

Let the hot chocolate simmer on low heat for 2–3 minutes to let the flavors meld. Stir occasionally to prevent sticking.

5

Remove the saucepan from the heat and stir in the vanilla extract.

6

Pour the hot chocolate into two mugs and top with whipped cream, if desired.

7

Garnish with dark chocolate shavings or sprinkles for an extra touch of indulgence. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
791
cal
12.4g
protein
53.7g
carbs
56.0g
fat

Nutrition Facts

1 serving (386.1g)
Calories
791
% Daily Value*
Total Fat 56.0 g 72%
Saturated Fat 33.6 g 168%
Polyunsaturated Fat 0.0 g
Cholesterol 94 mg 31%
Sodium 138 mg 6%
Total Carbohydrate 53.7 g 20%
Dietary Fiber 6.6 g 23%
Total Sugars 40.9 g
Protein 12.4 g 25%
Vitamin D 3.2 mcg 16%
Calcium 331 mg 25%
Iron 6.9 mg 39%
Potassium 675 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.0%%
6.5%%
65.5%%
Fat: 1004 cal (65.5%%)
Protein: 99 cal (6.5%%)
Carbs: 429 cal (28.0%%)