Hot Chocolate Stinger
Cozy up with the indulgent warmth of a Hot Chocolate Stinger, a delightful twist on the classic winter beverage that’s equal parts luxurious and bold. This rich, velvety drink combines the deep intensity of dark chocolate (at least 70% cocoa) with a touch of unsweetened cocoa powder for layered chocolatey goodness. What sets this recipe apart is a hint of ground cinnamon and a pinch of cayenne pepper, adding a tantalizing warmth and a subtle, lingering heat that elevates every sip. Perfectly finished with a fragrant splash of vanilla extract and optional whipped cream or chocolate shavings for garnish, this spiced hot chocolate recipe is a quick, 15-minute treat that’s ideal for chilly evenings or holiday gatherings. Whether you’re looking for a comforting drink or a decadent dessert-inspired indulgence, the Hot Chocolate Stinger is sure to keep your taste buds buzzing!
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 4 oz dark chocolate (chopped or chips, at least 70% cocoa)
- 2 tbsp cocoa powder (unsweetened)
- 2 tbsp granulated sugar
- 0.25 tsp ground cinnamon
- 0.125 tsp cayenne pepper
- 1 tsp vanilla extract
- whipped cream (optional, for topping)
- dark chocolate shavings or sprinkles (optional, for garnish)
Instructions
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is steaming but not boiling.
Reduce the heat to low and add the chopped dark chocolate, cocoa powder, and granulated sugar. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
Add the ground cinnamon and cayenne pepper. Whisk well to evenly distribute the spices.
Let the hot chocolate simmer on low heat for 2–3 minutes to let the flavors meld. Stir occasionally to prevent sticking.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the hot chocolate into two mugs and top with whipped cream, if desired.
Garnish with dark chocolate shavings or sprinkles for an extra touch of indulgence. Serve immediately and enjoy!
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 80.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 718 mg | 55% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
