Nutrition Facts for Brown sugar hot chocolate

Brown Sugar Hot Chocolate

Image of Brown Sugar Hot Chocolate
Nutriscore Rating: 57/100

Indulge in the rich, velvety decadence of Brown Sugar Hot Chocolate, a cozy twist on a classic winter favorite. This luxurious recipe blends whole milk and heavy cream for a creamy base, infused with the caramel-like sweetness of brown sugar and the deep flavor of unsweetened cocoa powder. Semi-sweet chocolate chips add a luscious, melt-in-your-mouth texture, while a splash of vanilla extract and a pinch of salt enhance the depth of flavor. Ready in just 15 minutes, this homemade hot chocolate is perfect for chilly evenings or holiday gatherings. Serve it steaming in a mug, topped with whipped cream and a sprinkle of chocolate shavings for a treat that feels as indulgent as it tastes. Keywords: Brown Sugar Hot Chocolate, homemade hot chocolate, hot cocoa recipe, winter drinks, easy chocolate drink recipe.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 2 tablespoons Unsweetened cocoa powder
  • 3 tablespoons Brown sugar (light or dark)
  • 2 ounces Semi-sweet chocolate chips
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
  • Whipped cream (optional, for topping)
  • Chocolate shavings or sprinkles (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized saucepan, combine the milk and heavy cream.

2

Place the saucepan over medium heat, stirring occasionally, until the mixture is heated through but not boiling (about 3–5 minutes).

3

Whisk in the cocoa powder and brown sugar until fully dissolved and no lumps remain.

4

Add the semi-sweet chocolate chips to the saucepan, stirring continuously until the chocolate is completely melted and the mixture is smooth.

5

Add the vanilla extract and a pinch of salt, stirring to combine.

6

Continue to heat the hot chocolate for an additional 1–2 minutes, ensuring it stays warm and well-mixed but does not boil.

7

Remove from heat and pour the hot chocolate into mugs.

8

Top with whipped cream and garnish with chocolate shavings or sprinkles, if desired.

9

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1219
cal
22.5g
protein
109.9g
carbs
78.5g
fat

Nutrition Facts

1 serving (737.9g)
Calories
1219
% Daily Value*
Total Fat 78.5 g 101%
Saturated Fat 47.6 g 238%
Polyunsaturated Fat 0.5 g
Cholesterol 189 mg 63%
Sodium 382 mg 17%
Total Carbohydrate 109.9 g 40%
Dietary Fiber 7.9 g 28%
Total Sugars 96.1 g
Protein 22.5 g 45%
Vitamin D 5.4 mcg 27%
Calcium 667 mg 51%
Iron 3.3 mg 18%
Potassium 963 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.6%%
7.3%%
57.2%%
Fat: 706 cal (57.2%%)
Protein: 90 cal (7.3%%)
Carbs: 439 cal (35.6%%)