Chocolate Waffle Pudding
Indulge in the ultimate dessert mashup with this decadent Chocolate Waffle Pudding, a luscious treat that perfectly blends crisp chocolate waffles with rich, velvety chocolate pudding. This creative dessert layers bite-sized chocolate waffles made from scratch with creamy instant pudding, all topped off with fluffy whipped cream, a drizzle of chocolate sauce, and a sprinkle of chocolate shavings for a stunning finish. Ready in just 35 minutes, this no-bake layered delight is ideal for impressing guests at gatherings or satisfying your sweet tooth any day of the week. With its dreamy combination of textures and bold chocolate flavor, this recipe is the perfect showcase for your love of chocolate!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.25 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1.25 cups Milk
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 box (3.4 oz) Instant chocolate pudding mix
- 2 cups Cold milk (for pudding mix)
- 1 cup Whipped cream
- 0.25 cup Chocolate sauce
- 0.25 cup Chocolate shavings or sprinkles (optional)
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, combine the eggs, milk, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; the batter should be slightly lumpy.
Grease the waffle maker with a light coating of non-stick spray or butter. Pour enough batter to cover the waffle maker's surface, being careful not to overfill.
Cook the waffle according to the waffle maker's instructions until crispy on the outside and cooked through, about 4-6 minutes per waffle. Repeat with the remaining batter, setting waffles aside to cool slightly.
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk for 2 minutes until thickened, then refrigerate for at least 5 minutes to set.
To assemble the pudding, break the waffles into bite-sized pieces and layer them in a serving dish or individual cups.
Spread a layer of chocolate pudding over the waffle pieces. Repeat the layers until the dish is full, finishing with a layer of pudding on top.
Top with whipped cream, a drizzle of chocolate sauce, and optional chocolate shavings or sprinkles for garnish.
Serve immediately or refrigerate for up to 4 hours before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 3349 mg | 146% | |
| Total Carbohydrate | 420.8 g | 153% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 224.0 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 1237 mg | 95% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2885 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
