Nutrition Facts for Chocolate peanut butter hot cocoa
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Chocolate Peanut Butter Hot Cocoa

Image of Chocolate Peanut Butter Hot Cocoa
Nutriscore Rating: 65/100

Indulge in the cozy, decadent flavors of Chocolate Peanut Butter Hot Cocoa—a rich and creamy twist on the classic winter drink. This dreamy recipe combines velvety whole milk, silky chocolate chips, and unsweetened cocoa powder with the irresistible creaminess of peanut butter, creating a comforting beverage that feels like dessert in a mug. A touch of vanilla extract enhances its warm, aromatic allure, while optional whipped cream and chocolate shavings elevate it for a café-worthy finish. With just 15 minutes from stovetop to sip, this easy-to-make treat is perfect for cozy nights in or impressing guests with a unique take on hot cocoa. Ideal for chocolate lovers and peanut butter enthusiasts alike, this recipe will warm your heart and satisfy your sweet tooth!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons chocolate chips (semisweet or milk chocolate)
  • 2 tablespoons creamy peanut butter
  • 0.5 teaspoons vanilla extract
  • 1 as needed whipped cream (optional for topping)
  • 1 as needed chocolate shavings or sprinkles (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, pour the whole milk and place it over medium heat. Heat the milk until it begins to steam, but do not let it boil.

2

Whisk in the unsweetened cocoa powder and granulated sugar until both are completely dissolved into the milk.

3

Add the chocolate chips to the saucepan and whisk until they melt and the mixture is smooth.

4

Stir in the creamy peanut butter, whisking continuously until the peanut butter is fully incorporated and the hot cocoa is creamy.

5

Remove the saucepan from the heat and stir in the vanilla extract.

6

Carefully pour the hot cocoa into mugs.

7

Top with whipped cream, chocolate shavings, or sprinkles if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
398
cal
14.0g
protein
40.0g
carbs
22.7g
fat

Nutrition Facts

1 serving (298.8g)
Calories
398
% Daily Value*
Total Fat 22.7 g 29%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 183 mg 8%
Total Carbohydrate 40.0 g 15%
Dietary Fiber 3.9 g 14%
Total Sugars 33.5 g
Protein 14.0 g 28%
Vitamin D 3.2 mcg 16%
Calcium 309 mg 24%
Iron 1.5 mg 8%
Potassium 538 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.0%%
13.3%%
48.7%%
Fat: 410 cal (48.7%%)
Protein: 112 cal (13.3%%)
Carbs: 320 cal (38.0%%)