California Caesar Salad with Eggs
Elevate your salad game with this vibrant and refreshing California Caesar Salad with Eggs, a modern twist on the classic favorite. Crisp romaine lettuce serves as the perfect base, complemented by creamy avocado, juicy cherry tomatoes, and protein-packed hard-boiled eggs for a satisfying and nutritious meal. Finished with crunchy croutons, freshly grated Parmesan cheese, and a tangy, homemade Caesar dressing infused with garlic, lemon, and a hint of anchovy, this salad is bursting with bold flavors and textures. Quick and easy to prepare in just 30 minutes, it’s a crowd-pleaser that works beautifully as a light lunch, a side dish, or a show-stopping centerpiece for your next gathering. Perfect for fans of California-inspired recipes, healthy salads, and Caesar dressing enthusiasts, this dish strikes the perfect balance of indulgence and freshness.
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 1 large Avocado
- 1 cup Cherry tomatoes
- 4 large Hard-boiled eggs
- 0.5 cup Parmesan cheese
- 1 cup Croutons
- 0.33 cup Extra-virgin olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Anchovy paste
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the romaine lettuce hearts and pat them dry with a clean towel. Chop them into bite-sized pieces and place them in a large salad bowl.
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into thin slices and set aside.
Halve the cherry tomatoes and set them aside as well.
Peel the hard-boiled eggs and slice each egg into quarters.
In a separate small bowl or jar, prepare the Caesar dressing by whisking together the olive oil, lemon juice, Dijon mustard, anchovy paste, minced garlic, salt, and black pepper. Once smooth, set the dressing aside.
Add the chopped romaine lettuce to the salad bowl, followed by the avocado slices, halved cherry tomatoes, and quartered hard-boiled eggs.
Sprinkle the salad with freshly grated Parmesan cheese and croutons for added crunch.
Drizzle the homemade Caesar dressing over the salad and gently toss until everything is evenly coated. Be careful not to break up the avocado or eggs.
Divide the salad into four servings. Optionally, garnish with additional Parmesan cheese and freshly ground black pepper.
Serve immediately and enjoy your fresh California Caesar Salad with Eggs!
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 17.5 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1068 mg | 82% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 4044 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
