California Cobb Club Sandwiches
Elevate your lunch game with these California Cobb Club Sandwiches, a delightful twist on the classic club sandwich that’s bursting with fresh, satisfying flavors. Built on toasted sourdough or multigrain bread, these stacked creations feature layers of thinly sliced cooked chicken, crispy bacon, creamy avocado, and vibrant slices of tomato, perfectly complemented by crisp romaine lettuce and hard-boiled eggs. A touch of mayo and optional crumbled blue cheese add irresistible richness, while a light sprinkle of salt and pepper ties everything together. Ready in just 25 minutes, these hearty sandwiches are perfect for a quick lunch, picnic, or casual dinner. Serve them halved or quartered for an impressive, easy-to-share meal that’s as wholesome as it is indulgent.
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Recipe Information
Ingredients
- 6 slices sourdough or multigrain sandwich bread
- 1 cup cooked chicken breast, sliced thinly
- 6 slices bacon, cooked until crispy
- 1 medium ripe avocado, sliced
- 2 large hard-boiled eggs, sliced
- 1 large tomato, sliced thinly
- 6 leaves romaine lettuce leaves
- 3 tablespoons mayonnaise
- 2 tablespoons crumbled blue cheese (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Toast all 6 slices of bread until golden brown and set aside to cool slightly.
Spread 1/2 tablespoon of mayonnaise on one side of each piece of toasted bread.
On the first slice of bread, layer 3 slices of bacon, followed by half the lettuce, and a few slices of tomato. Sprinkle lightly with salt and pepper.
Place a second slice of bread on top (mayonnaise side up) and add half the sliced chicken breast, a few slices of avocado, hard-boiled egg slices, and 1 tablespoon of crumbled blue cheese (if using).
Top with a third slice of bread (mayonnaise side down) to complete the first sandwich. Repeat the same layering process to assemble the second sandwich.
Gently press down on each sandwich to help the layers stick together. Secure with toothpicks or long sandwich skewers if desired.
Using a sharp knife, carefully cut each sandwich into halves or quarters to create easy-to-hold sections.
Serve immediately and enjoy your California Cobb Club Sandwiches!
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 3178 mg | 138% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 11.1 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 354 mg | 27% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2514 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
