Cobb Loaf Cheese Dip
Transform your next gathering with this indulgent Cobb Loaf Cheese Dip—a show-stopping centerpiece perfect for sharing! This creamy, savory dip is served inside a hollowed-out cobb loaf, offering a rustic, edible bowl filled with a luscious blend of cream cheese, sour cream, and melted cheddar, all elevated by crispy bacon, minced garlic, and hints of fresh spring onion. Quick to prepare and baked to golden perfection, it delivers a warm and gooey dip accompanied by toasted bread pieces for scooping. Ideal for parties, game days, or cozy get-togethers, this crowd-pleasing recipe is both visually stunning and irresistibly delicious. Garnish with fresh parsley for added flair and presentation. Don’t miss this perfect appetizer to impress your guests!
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Recipe Information
Ingredients
- 1 large loaf Cobb loaf or round crusty bread
- 250 grams Cream cheese
- 150 grams Sour cream
- 200 grams Grated cheddar cheese
- 150 grams Diced bacon
- 2 stalks Spring onions, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F).
Prepare the Cobb loaf by cutting off the top to create a lid and hollowing out the center to form a bowl. Set aside the removed bread and lid for later use.
In a skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove from heat and set aside to cool slightly.
In a mixing bowl, combine the cream cheese, sour cream, grated cheddar cheese, cooked bacon, spring onions, and minced garlic. Mix well until all ingredients are evenly incorporated.
Spoon the cheese mixture into the hollowed-out Cobb loaf. Place the top lid back on the loaf.
Arrange the removed bread pieces around the loaf on a baking tray. These will be used for dipping later.
Bake in the preheated oven for 15–20 minutes, or until the cheese dip is hot and bubbly and the bread pieces are lightly toasted.
Remove from the oven and garnish with chopped parsley, if desired.
Serve warm, using the toasted bread pieces and lid for dipping. Enjoy!
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 338 mg | 26% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
