Chicken Asparagus Cobb Loaf
Creamy, indulgent, and brimming with flavor, this Chicken Asparagus Cobb Loaf is the ultimate crowd-pleasing dish for your next gathering. Featuring a hollowed-out cobb loaf stuffed with a luscious filling of shredded chicken, tender asparagus, and a rich blend of cream cheese, sour cream, and melted cheddar and parmesan, this recipe combines comfort and sophistication in every bite. Sautéed garlic and spring onions add a fragrant depth, while golden-baked bread pieces serve as the perfect dippers for the creamy filling. Ready in under an hour, this easy-to-make cobb loaf is an irresistible choice for appetizers, game-day snacks, or even as a main dish. Whether you’re hosting friends or looking to elevate weeknight dinners, this Chicken Asparagus Cobb Loaf guarantees to impress with its warm, cheesy goodness.
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Recipe Information
Ingredients
- 1 piece cobb loaf (round bread loaf)
- 2 cups cooked chicken breast, shredded
- 1 cup asparagus spears, chopped
- 250 grams cream cheese, softened
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 stalks spring onions, finely chopped
- 2 tablespoons milk
Instructions
Preheat your oven to 180°C (356°F).
Cut the top off the cobb loaf and set it aside. Hollow out the inside of the loaf to create a bread bowl, reserving the removed bread pieces for dipping.
In a frying pan over medium heat, warm the olive oil and butter. Add the minced garlic and chopped asparagus and sauté for 3–4 minutes, or until the asparagus is tender.
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded chicken, sautéd asparagus, shredded cheddar, grated parmesan, spring onions, milk, salt, and black pepper. Mix well to create a creamy filling.
Spoon the mixture into the hollowed-out cobb loaf, packing it tightly.
Place the filled cobb loaf and the reserved pieces of bread on a baking tray lined with parchment paper.
Bake in the preheated oven for 20–25 minutes, or until the filling is bubbly and the loaf is golden brown.
Remove from the oven and allow to cool for a few minutes before serving. Use the reserved bread pieces for dipping into the creamy chicken and asparagus filling.
Enjoy your Chicken Asparagus Cobb Loaf as a shared appetizer or main dish!
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.2 g | 278% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 4484 mg | 195% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 25.6 g | ||
| Protein | 227.1 g | 454% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1847 mg | 142% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
