Bread Bowl Artichoke Dip Pampered Chef
Elevate your appetizer game with this indulgent Bread Bowl Artichoke Dip, a Pampered Chef-inspired recipe perfect for entertaining or cozy gatherings. This creamy, cheesy dip is made with softened cream cheese, tangy artichoke hearts, and a luscious blend of Parmesan and mozzarella, all seasoned with garlic, parsley, and a hint of black pepper. Baked to perfection inside a hollowed-out sourdough loaf with a golden, crispy exterior, this warm dip offers a show-stopping presentation and unbeatable flavor. Serve it alongside sliced baguette and the extra bread pieces for an irresistible combination of textures that’s sure to please any crowd. Whether you’re hosting game night or looking for an impressive party centerpiece, this bread bowl artichoke dip delivers rich, delicious comfort in every bite.
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Recipe Information
Ingredients
- 1 Round sourdough loaf (about 9 inches in diameter)
- 1 cup Artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Shredded Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 teaspoons Minced garlic
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 1 Baguette or extra bread for dipping, sliced
Instructions
Preheat your oven to 375°F (190°C).
Using a serrated knife, cut a circular lid off the top of the sourdough loaf. Carefully hollow out the loaf, leaving about a 1-inch thick shell. Set the removed bread pieces aside for dipping later.
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, and minced garlic. Mix until smooth and creamy.
Add the chopped artichoke hearts, Parmesan cheese, mozzarella cheese, parsley, salt, and black pepper to the mixture. Stir until well combined.
Spoon the artichoke dip mixture into the hollowed-out bread bowl, spreading it evenly.
Place the filled bread bowl on a baking sheet. Lightly brush the exterior of the bread bowl with olive oil to help it crisp up in the oven.
Bake for 25 minutes, or until the dip is hot and bubbly, and the bread bowl is golden brown.
While the dip is baking, cut the removed bread pieces and baguette slices into bite-sized portions for dipping.
Once baked, remove the bread bowl from the oven and place it on a serving platter. Arrange the bread pieces and baguette slices around the bread bowl for easy dipping.
Serve warm and enjoy this indulgent, creamy artichoke dip with your favorite crowd of friends and family!
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 3804 mg | 165% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.8 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1658 mg | 128% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
