Chipped Beef with Cheddar Pull a Part Bread
Transform your appetizer game with this irresistible Chipped Beef with Cheddar Pull-Apart Bread—a perfect blend of savory flavors and cheesy indulgence! This recipe starts with a crusty sourdough loaf sliced into a pull-apart grid, then stuffed with a creamy mixture of chopped chipped beef, sharp cheddar, green onions, and tangy Worcestershire sauce. Infused with buttery garlic and baked to golden, bubbly perfection, each bite offers a burst of gooey cheese and smoky beef nestled in warm, toasty bread. Perfect for parties, game days, or family gatherings, this crowd-pleasing dish is easy to make, visually stunning, and deeply satisfying. Garnished with fresh parsley for a pop of color, this pull-apart bread is guaranteed to be the star of your next spread.
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Recipe Information
Ingredients
- 1 loaf round loaf of sourdough bread
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 6 ounces chipped beef, chopped
- 2 cups shredded sharp cheddar cheese
- 3 stalks green onions, finely chopped
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
Place the sourdough loaf on a cutting board and use a sharp serrated knife to slice a grid pattern into the bread without cutting all the way through. Leave about 1/2 inch at the bottom of the loaf so it holds together.
In a small pan over medium heat, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant, then remove from heat.
In a mixing bowl, combine the cream cheese, mayonnaise, and Worcestershire sauce until smooth. Stir in the chopped chipped beef, shredded cheddar cheese, and green onions until thoroughly mixed.
Using your hands or a small spoon, carefully stuff the cheese and chipped beef mixture into the crevices of the bread. Ensure even distribution so each piece gets some filling.
Brush the melted garlic butter over the top of the bread, ensuring it gets into the cracks for added flavor.
Wrap the loaf tightly in aluminum foil and place it on the prepared baking sheet. Bake for 15 minutes, then carefully unwrap the top of the foil to expose the bread. Bake for an additional 10 minutes until the cheese is melted and bubbling.
Remove the bread from the oven and sprinkle chopped parsley over the top for garnish.
Serve immediately by pulling apart the pieces of bread and enjoy the gooey, cheesy goodness.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1167 mg | 51% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
