Cheesy Bread Bowl Dip
Get ready to wow your guests with this crowd-pleasing Cheesy Bread Bowl Dip, the perfect centerpiece for any gathering or game day spread. This indulgent recipe transforms a rustic round sourdough loaf into a crispy, golden bread bowl filled with a luscious blend of cream cheese, sour cream, and three gooey cheeses—cheddar, mozzarella, and Parmesan—enhanced with a medley of garlic, onion powder, and Italian seasoning. Baked to bubbling perfection, the crispy bread exterior pairs beautifully with the melty, savory dip inside. Serve it warm with the hollowed-out bread chunks, crackers, or extra crusty bread for an irresistible appetizer everyone will devour. Whether you're hosting a party or indulging in a cozy night in, this easy-to-make bread bowl delivers comfort food bliss in just 40 minutes. Perfect for fans of cheesy dips and hearty comfort foods!
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Recipe Information
Ingredients
- 1 loaf round sourdough bread loaf (about 10-12 inches in diameter)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup chopped green onions (optional)
- 2 tablespoons olive oil
- 1 package extra bread or crackers for dipping
Instructions
Preheat your oven to 375°F (190°C).
Carefully slice off the top of the sourdough bread loaf to create a lid. Set the lid aside.
Hollow out the center of the bread loaf, leaving about 1 inch of bread around the edges to create a sturdy bowl. Reserve the removed bread pieces for dipping.
In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, black pepper, and green onions (if using). Mix well until smooth and fully incorporated.
Spoon the cheese mixture into the hollowed-out bread bowl, pressing it down evenly.
Brush the outside of the bread bowl and the reserved lid with olive oil. Arrange the reserved bread chunks on a baking sheet around the bread bowl.
Place the bread bowl and lid on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese mixture is hot and bubbly, and the bread edges are golden brown.
Remove the bread bowl from the oven and let it cool slightly. Place the lid back on top for presentation if desired.
Serve the Cheesy Bread Bowl Dip warm with the reserved bread chunks, extra bread, or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
5090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.3 g | 373% | |
| Saturated Fat | 163.8 g | 819% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 9862 mg | 429% | |
| Total Carbohydrate | 430.5 g | 157% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 30.4 g | ||
| Protein | 203.7 g | 407% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4056 mg | 312% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
