Wicked Bread Dip
Dive into indulgence with this flavorful and crowd-pleasing Wicked Bread Dip recipe, a must-try appetizer that's perfect for parties, game days, or holiday gatherings! This baked dip combines creamy sour cream, rich cream cheese, and tangy mayonnaise with a bold medley of shredded cheddar, Parmesan, crispy bacon bits, and aromatic seasonings like garlic and onion powder. The dip is served in a hollowed-out sourdough bread bowl, baked to golden perfection for a crunchy, edible vessel that’s as delicious as the dip itself. With just 15 minutes of prep and a short bake time, this warm, cheesy bread dip is an effortless yet impressive snack. Serve it with bread cubes, crackers, or fresh veggies for an irresistibly gooey, savory treat that’s sure to be the centerpiece of your spread. Don’t forget to use keywords like “easy bread dip,” “baked cheese dip,” and “party appetizers” to find this sensational recipe online!
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Recipe Information
Ingredients
- 1 cup sour cream
- 8 ounces cream cheese
- 0.5 cup mayonnaise
- 1 cup shredded cheddar cheese
- 0.25 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chopped green onion
- 0.5 cup crispy bacon bits
- 1 round sourdough bread loaf
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the sour cream, cream cheese, and mayonnaise. Mix well until smooth and creamy.
Fold in the shredded cheddar cheese, grated Parmesan cheese, dried parsley, garlic powder, onion powder, chopped green onion, and crispy bacon bits. Stir until evenly combined.
Take the sourdough bread loaf and cut off the top to create a lid. Hollow out the inside of the bread to create a bowl, leaving about 1 inch of bread all around for structure.
Brush the inside of the hollowed-out bread bowl with olive oil to help it crisp up while baking.
Fill the bread bowl with the prepared dip mixture, leveling it off to ensure it’s evenly spread.
Place the filled bread bowl and the bread lid on a baking sheet. Optionally, cut the removed bread pieces into cubes and place them on the sheet for dipping.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the bread is golden brown.
Carefully remove the bread bowl from the oven and let it cool for 5 minutes before serving.
Serve warm with the bread lid, cubes, or additional dipping options such as crackers, veggies, or tortilla chips.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
