Clydes Crab Cakes Courtesy of the Tombs
Discover the coastal charm of "Clyde's Crab Cakes Courtesy of The Tombs," a true seafood classic that showcases the delicate sweetness of lump crab meat. This recipe embraces the simplicity of high-quality ingredients, blending tender crab with creamy mayonnaise, tangy Dijon mustard, and a touch of Old Bay seasoning for a perfect balance of flavor. Perfectly spiced and minimally bound, these crab cakes let the seafood shine. Whether served as an elegant appetizer or a satisfying main dish, they pair beautifully with a fresh squeeze of lemon and a crisp salad. Perfect for seafood lovers, this dish promises restaurant-quality results in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 16 ounces Lump crab meat
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
No directions provided.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
