Deviled Crab Stuffed Mushrooms
Indulge in the ultimate appetizer with these Deviled Crab Stuffed Mushrooms, a savory delight that brings together tender button mushroom caps and a luscious stuffing featuring lump crab meat, cream cheese, and a zesty kick of Old Bay seasoning. Topped with a golden, crispy Parmesan-Panko crust, these bite-sized treats boast layers of creamy, tangy, and umami-filled flavors. Perfect for dinner parties, game day, or any special gathering, this elegant dish comes together in just 45 minutes and is sure to captivate seafood lovers. Serve them hot and watch them disappear—each bite delivers a perfect balance of comfort and gourmet flair!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 pieces large button mushrooms
- 227 grams lump crab meat
- 113 grams cream cheese, softened
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 2 cloves garlic, minced
- 2 pieces green onions, finely chopped
- 4 tablespoons Panko breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and use a small spoon to gently hollow out the caps, creating space for the stuffing.
Finely chop half of the mushroom stems and set aside. Discard the rest or save them for another use.
In a medium skillet, heat 1 teaspoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté until softened, about 2 minutes. Set aside to cool slightly.
In a medium bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, sautéed mushroom mixture, green onions, salt, and black pepper. Mix until well combined.
Fill each mushroom cap generously with the crab mixture, slightly mounding it on top.
In a small bowl, mix the Panko breadcrumbs, Parmesan cheese, and the remaining 1 teaspoon of olive oil. Sprinkle this mixture evenly over the stuffed mushrooms.
Place the mushrooms on a baking sheet lined with parchment paper or a lightly greased baking dish.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Deviled Crab Stuffed Mushrooms!
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 3313 mg | 144% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.3 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
