Club Wrap
Elevate your lunchtime game with this irresistible Club Wrap recipe! Packed with layers of savory cooked turkey breast, crispy bacon, creamy cheddar cheese, and fresh, crisp romaine lettuce, this wrap is a modern twist on the classic club sandwich. A blend of tangy honey mustard and rich mayonnaise brings a burst of flavor to each bite, while juicy tomato slices and a sprinkle of salt and pepper add the perfect finishing touch. Rolled up in a soft flour tortilla, this quick and easy recipe—ready in just 20 minutes—is ideal for meal prep, picnics, or an on-the-go lunch. Simple yet satisfying, this Club Wrap is a crowd-pleaser that brings wholesome ingredients together in one delicious, portable package!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 8 ounces cooked turkey breast, sliced
- 8 slices bacon, cooked and crispy
- 4 ounces cheddar cheese, sliced
- 8 pieces romaine lettuce leaves
- 1 large tomato, sliced
- 4 tablespoons mayonnaise
- 4 teaspoons honey mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
1. Lay a large flour tortilla flat on a clean surface or cutting board.
2. Spread 1 tablespoon of mayonnaise evenly over the center of the tortilla, leaving a small border around the edges.
3. Add 1 teaspoon of honey mustard on top of the mayonnaise and spread evenly.
4. Layer 2 romaine lettuce leaves on the tortilla to serve as the base for your wrap.
5. Place 2 ounces of sliced turkey breast in a single layer over the lettuce.
6. Add 2 slices of crispy bacon on top of the turkey.
7. Place a slice of cheddar cheese over the bacon.
8. Layer 2-3 slices of tomato on top of the cheese.
9. Sprinkle a pinch of salt and black pepper over the tomato for added flavor.
10. Fold the sides of the tortilla inward, then tightly roll it from the bottom edge to form a secure wrap.
11. Slice the wrap diagonally in half for easier handling, if desired.
12. Repeat with the remaining tortillas and ingredients to create 4 wraps in total.
13. Serve immediately or wrap in foil for a portable on-the-go meal.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.7 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
