Tailgater Club Sandwich
Elevate your game-day spread with the Tailgater Club Sandwich—a mouthwatering, triple-layered masterpiece that's perfect for tailgating, picnics, or any casual gathering. Built on golden-toasted sourdough bread, this hearty sandwich layers tender turkey breast, savory honey ham, crispy bacon, fresh lettuce, juicy tomato, and two kinds of melty cheese—sharp cheddar and creamy Swiss. A tangy spread of creamy mayonnaise and Dijon mustard ties the flavors together, while the buttery crisp exterior brings a satisfying crunch to every bite. Ready in just 20 minutes, this easy-to-make, protein-packed sandwich is a guaranteed crowd-pleaser. Serve it sliced with chips or your favorite side for the ultimate portable, game-day snack!
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Recipe Information
Ingredients
- 6 slices Sourdough bread
- 6 ounces Cooked turkey breast (sliced)
- 6 ounces Honey ham (sliced)
- 6 slices Crispy cooked bacon
- 3 slices Cheddar cheese (sliced)
- 3 slices Swiss cheese (sliced)
- 3 leaves Lettuce leaves
- 1 large (sliced) Tomato
- 6 tablespoons Mayonnaise
- 3 teaspoons Dijon mustard
- 2 tablespoons Butter
Instructions
Preheat a large skillet or griddle over medium heat.
Butter one side of each slice of sourdough bread with a thin layer of butter.
Place the buttered side down on the skillet and toast each slice for 2-3 minutes until golden and crispy. Remove from heat and let cool slightly.
Spread 1 tablespoon of mayonnaise on the non-buttered side of each slice of bread. Then spread 1 teaspoon of Dijon mustard on three of the slices.
Layer the first sandwich: On one slice of bread with mustard, place 2 ounces of turkey, 1 slice of Swiss cheese, and a lettuce leaf.
Layer the second sandwich: On another slice of bread with mustard, add 2 ounces of honey ham, 1 slice of Cheddar cheese, and 2 slices of tomato.
For the top layer, stack the slices with mayonnaise only on both sandwiches, buttered side out, and add 2 slices of crispy bacon to each build.
Place the sandwiches together by stacking on a cutting board and gently pressing down. Use toothpicks to hold if needed.
Slice each sandwich into halves or quarters for easier handling, and serve with your favorite sides or chips.
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 6938 mg | 302% | |
| Total Carbohydrate | 183.9 g | 67% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 33.6 g | ||
| Protein | 174.0 g | 348% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1571 mg | 121% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
