Southwestern Club Wrap
Elevate your lunchtime routine with this bold and flavorful Southwestern Club Wrap! Bursting with vibrant ingredients, this easy-to-make recipe combines tender slices of turkey breast, crispy crumbled bacon, creamy avocado, and a medley of fresh veggies, all nestled in a soft flour tortilla. The real game-changer? A zesty Southwestern ranch dressing paired with a smoky spice blend of chili powder and cumin, adding a tantalizing kick to every bite. Perfectly balanced with shredded cheddar cheese and crunchy romaine lettuce, these wraps are a satisfying, handheld meal that’s ready in just 20 minutes. Whether you’re prepping for a quick lunch, a picnic, or grab-and-go meals, this wrap is a deliciously hearty option that doesn’t skimp on flavor.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas (10-12 inches)
- 1 cup Cooked turkey breast, sliced
- 4 slices Cooked bacon, crispy and crumbled
- 1 cup Shredded cheddar cheese
- 2 cups Romaine lettuce, chopped
- 1 cup Tomatoes, diced
- 0.5 cup Red onion, thinly sliced
- 1 whole Avocado, sliced
- 0.5 cup Southwestern ranch dressing
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the chili powder, ground cumin, salt, and black pepper. Set this spice blend aside.
Lay each tortilla flat on a clean work surface.
Spread 2 tablespoons of Southwestern ranch dressing evenly over the surface of each tortilla, leaving about half an inch around the edges.
Sprinkle a pinch of the spice blend over the ranch dressing on each tortilla.
Layer the tortillas with 1/4 cup of sliced turkey breast, 1 slice of crumbled bacon, and 1/4 cup of shredded cheddar cheese.
Add 1/2 cup of chopped romaine lettuce, 1/4 cup of diced tomatoes, and a small portion of red onion slices to each tortilla.
Add 2-3 slices of avocado to each wrap.
Carefully fold the sides of the tortilla slightly inward, then firmly roll the tortilla from bottom to top, creating a secure wrap.
Cut each wrap in half diagonally and serve immediately, or wrap tightly in foil or parchment paper for later enjoyment.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 5.6 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
