Devonshire Sandwich Pittsburgh Original
Indulge in the rich, comforting flavors of the 'Devonshire Sandwich Pittsburgh Original,' a classic open-faced delight that pays homage to its mid-century roots. This decadent creation features layers of tender turkey breast, slices of juicy tomato, and crispy bacon atop thick, toasted white bread. The showstopper is a creamy, velvety cheese sauce made from a blend of sharp cheddar and Parmesan, luxuriously poured over the sandwich and broiled to golden, bubbly perfection. With a hint of smoky paprika for garnish, this hearty sandwich is ideal for brunch, lunch, or dinner, delivering a true taste of Pittsburgh tradition. Perfect for entertaining or a satisfying weeknight meal, this easy-to-make recipe is ready in just 30 minutes. Keywords: Devonshire sandwich, Pittsburgh recipe, open-faced sandwich, cheese sauce sandwich, easy comfort food.
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Recipe Information
Ingredients
- 8 oz Turkey breast (cooked and thinly sliced)
- 4 slices White bread (thick slices, toasted)
- 1 large Tomato (sliced)
- 8 slices Bacon (crispy, cooked)
- 1 cup Cheddar cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 cup Heavy cream
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1 cup Milk (warm)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until the mixture is smooth and slightly golden.
Gradually add the warm milk and heavy cream into the roux, whisking continuously to avoid lumps. Continue cooking for 2-3 minutes until the sauce thickens.
Stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Set the cheese sauce aside and keep it warm.
Place the toasted slices of white bread on a baking sheet lined with parchment paper.
Top each slice of bread with 2 oz of turkey breast, followed by two slices of tomato, and two slices of crispy bacon.
Generously spoon the cheese sauce over each sandwich, making sure to completely cover the toppings.
Transfer the baking sheet to the oven and broil for 3-5 minutes, or until the cheese sauce is bubbly and golden brown. Keep a close eye to prevent burning.
Remove the sandwiches from the oven and let them cool for 1-2 minutes. Garnish with a sprinkle of paprika, if desired, for color and flavor.
Serve the Devonshire sandwiches immediately, while hot and bubbly.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 509 mg | 39% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
