Club Sandwich Baked
Turn a classic deli favorite into a warm, comforting crowd-pleaser with this Club Sandwich Baked recipe! This easy baked version layers sliced turkey, ham, crispy bacon, fresh tomatoes, crisp lettuce, and gooey cheddar cheese between lightly buttered sandwich bread, all assembled in a single dish for a deliciously melty twist on the iconic club sandwich. Perfect for busy weeknights or casual gatherings, this recipe reduces hands-on time by baking everything to perfection in just 20 minutes! Serve these golden-brown, cheesy sandwiches with chips, pickles, or a side salad for a quick, satisfying meal that everyone will love. Easy to prepare and packed with flavors, this warm club sandwich bake is a must-try for sandwich lovers looking for a new twist.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 12 slices Sliced sandwich bread
- 6 slices Sliced turkey breast
- 6 slices Sliced ham
- 6 slices Cooked bacon
- 6 slices Cheddar cheese
- 1 large Fresh tomato
- 6 leaves Lettuce leaves
- 0.5 cup Mayonnaise
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or a non-stick spray.
2. Lay out the slices of bread on a clean, flat surface. Spread a thin layer of mayonnaise over one side of each slice.
3. Slice the tomato into thin rounds. Season the tomato slices lightly with salt and black pepper.
4. Assemble the sandwiches: On six slices of bread (mayonnaise side up), layer one slice of turkey, one slice of ham, one slice of bacon, one slice of tomato, a lettuce leaf, and one slice of cheddar cheese. Top them with the remaining bread slices, mayonnaise side down, to form sandwiches.
5. Lightly butter the tops of each sandwich and arrange them snugly in the prepared baking dish.
6. Cover the baking dish with aluminum foil to prevent the bread from drying out. Bake the sandwiches in the preheated oven for 15 minutes.
7. Remove the aluminum foil and bake for an additional 5 minutes, or until the sandwiches are toasted and the cheese is fully melted.
8. Remove from the oven and let the sandwiches cool slightly for 2 minutes. Slice each sandwich in half diagonally for serving.
9. Serve warm with your choice of chips, pickles, or a side salad for a complete meal.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.8 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 273 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
