My Combination Sandwich
Elevate your lunch game with 'My Combination Sandwich,' a hearty and flavor-packed creation that's equal parts satisfying and simple to assemble. Built on a crusty French baguette or soft sandwich roll, this sandwich layers savory slices of turkey breast and honey ham with the creamy richness of cheddar and mozzarella cheeses. Crisp lettuce, juicy tomato, and zesty red onion add a refreshing crunch, while a tangy homemade spread of mayo, Dijon mustard, olive oil, and balsamic vinegar brings everything together. Ready in just 10 minutes with no cooking required, this gourmet-style sandwich is perfect for busy weekdays or a quick, indulgent treat. Slice it, serve it, and savor every bite! Keywords: combination sandwich recipe, turkey and ham sandwich, easy lunch ideas, gourmet sandwiches.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large French baguette or sandwich roll
- 4 slices Turkey breast (sliced)
- 4 slices Honey ham (sliced)
- 2 slices Cheddar cheese (sliced)
- 2 slices Mozzarella cheese (sliced)
- 1 medium Tomato (sliced)
- 2 large Lettuce leaves
- 0.25 medium Red onion (thinly sliced)
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Olive oil
- 1 tsp Balsamic vinegar
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Slice the baguette or sandwich roll in half lengthwise and lightly toast it, if desired.
In a small bowl, mix mayonnaise, Dijon mustard, olive oil, balsamic vinegar, salt, and black pepper to create the sandwich spread.
Spread the prepared sauce evenly on both halves of the baguette.
Layer the bottom half of the baguette with the lettuce leaves followed by the sliced turkey breast and honey ham.
Top the meats with sliced cheddar and mozzarella cheeses, ensuring the slices are evenly distributed.
Add the tomato slices and thin slices of red onion on top of the cheeses.
Place the top half of the baguette over the layered ingredients to close the sandwich.
Slice the sandwich in half for easier handling, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 3490 mg | 152% | |
| Total Carbohydrate | 132.0 g | 48% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 8.5 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 887 mg | 68% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
