All American Club
Stacked high with layers of flavor, the All American Club sandwich is a timeless classic that's as satisfying as it is simple to prepare. This triple-decker features perfectly toasted bread (white or whole grain), generously layered with tender slices of turkey breast, crisp bacon, fresh lettuce, and juicy tomato, all tied together with the creamy indulgence of mayonnaise. A pinch of salt and black pepper enhances each bite, while optional buttery toasting elevates the texture and taste. Ready in just 15 minutes, this hearty yet balanced sandwich is perfect for lunch or a quick dinner. Serve it with a side of crunchy potato chips or tangy coleslaw for a true deli-style experience. Whether you’re hosting a picnic or craving a comfort food classic, the All American Club delivers big on flavor and satisfaction.
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Recipe Information
Ingredients
- 3 slices sliced sandwich bread (white or whole grain)
- 2 tablespoons mayonnaise
- 4 slices sliced turkey breast
- 4 strips cooked bacon
- 2 slices sliced tomato
- 2 leaves lettuce leaves
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon unsalted butter (optional, for toasting)
Instructions
Start by toasting the three slices of bread. You can use a toaster, or for extra flavor, spread a thin layer of butter on each side and toast them in a skillet over medium heat until golden brown.
Lay one slice of toasted bread on a clean surface. Spread about 1/2 tablespoon of mayonnaise evenly over the top.
Place two slices of turkey breast on top of the mayonnaise, followed by two strips of cooked bacon.
Add one lettuce leaf and one slice of tomato on top. Sprinkle with a pinch of salt and black pepper to enhance the flavors.
Spread another 1/2 tablespoon of mayonnaise on one side of the second slice of bread, then place the mayo side down onto the bacon and vegetables, creating the middle layer of the club. Spread another 1/2 tablespoon of mayonnaise on the top of this second slice.
Repeat the layering process: add the remaining turkey, bacon, lettuce, and tomato. Sprinkle them again with a pinch of salt and pepper.
Finish the sandwich with the third slice of bread. Spread the final 1/2 tablespoon of mayonnaise on one side and place it mayo-side down on the top.
Secure the sandwich with four toothpicks placed at the center of each quadrant. Using a sharp knife, slice the sandwich diagonally to create four individual triangles.
Serve immediately with your favorite side, such as potato chips, coleslaw, or a pickle.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 3172 mg | 138% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.9 g | ||
| Protein | 127.5 g | 255% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 227 mg | 17% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
