Classic Simple and Yummy Meatloaf
Savor the ultimate comfort food with this **Classic Simple and Yummy Meatloaf** recipe, a timeless dish that combines rich flavors and effortless preparation. Made with hearty ground beef, finely chopped onions, and a blend of pantry staples like ketchup, Worcestershire sauce, and breadcrumbs, this meatloaf boasts a perfectly moist and tender texture. A sweet and tangy brown sugar glaze caramelizes beautifully on top, adding a mouthwatering finishing touch. Ready in just over an hour, this family-friendly recipe is ideal for weeknight dinners or casual gatherings. Serve it with creamy mashed potatoes or a crisp side salad for a complete, satisfying meal. Whether you’re a pro in the kitchen or a beginner, this easy meatloaf recipe promises delicious results every time. Perfect keywords: **classic meatloaf recipe, easy meatloaf, best meatloaf, comfort food dinner ideas**.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 lean-to-fat ratio)
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs, lightly beaten
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 0.25 cup Additional ketchup for topping
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, beaten eggs, 1/2 cup of ketchup, Worcestershire sauce, dried parsley, salt, and black pepper.
Mix the ingredients together gently using your hands or a wooden spoon until they are just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the mixture to the prepared loaf pan and press it gently to form an even loaf shape.
In a small bowl, stir together the 1/4 cup of ketchup and brown sugar to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or pastry brush.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.
Once fully cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
Carefully remove the meatloaf from the pan, slice it into thick pieces, and serve hot. Enjoy!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.2 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
