Classic Shrimp Sandwich
Elevate your lunch game with this Classic Shrimp Sandwich—a perfect combination of tender, pan-seared shrimp, zesty homemade lemon aioli, and fresh, crisp toppings nestled between hearty toasted ciabatta rolls. Quick and easy to prepare, this seafood delight comes together in just 25 minutes, making it an ideal recipe for busy days or casual gatherings. The shrimp are seasoned simply with salt, pepper, and a touch of olive oil, allowing their natural sweetness to shine, while the creamy aioli, infused with garlic, Dijon mustard, and parsley, adds a bright and tangy twist. Finished with vibrant butter lettuce and juicy tomato slices, this sandwich is a light yet satisfying meal you can pair with a side salad or chips. Perfect for shrimp lovers, this recipe combines gourmet vibes with comforting flavors for a sandwich you'll crave again and again.
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Recipe Information
Ingredients
- 250 grams Medium shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 4 tablespoons Mayonnaise
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh parsley, chopped
- 2 pieces Ciabatta rolls or sandwich bread
- 1 cup Butter lettuce or fresh greens
- 1 medium Tomato, sliced
Instructions
Heat a non-stick skillet over medium-high heat and add the olive oil.
Season the shrimp with salt and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until opaque and cooked through. Remove from heat and set aside.
In a small bowl, combine mayonnaise, lemon juice, minced garlic, Dijon mustard, and chopped parsley. Mix well to create a lemon aioli.
Slice the ciabatta rolls or sandwich bread in half, and toast lightly if desired.
Spread a generous amount of lemon aioli on both halves of the bread.
Layer butter lettuce or fresh greens on the bottom half of the bread.
Top with the cooked shrimp and sliced tomato.
Place the top half of the bread on the sandwich, pressing down gently.
Serve immediately and enjoy your delicious shrimp sandwich.
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 6.1 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 197 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
