Mile High Shrimp Sandwiches
Take your sandwich game to the next level with these irresistible Mile High Shrimp Sandwiches—an elevated blend of bold flavors and crave-worthy textures. Succulent shrimp are seasoned with smoky paprika, garlic, and a hint of spice, then seared to perfection for a savory kick. The creamy avocado spread, brightened with lime juice, pairs seamlessly with a zesty homemade garlic aioli, while crisp mixed greens, juicy tomato slices, and red onion add layers of freshness. Nestled in toasted French sandwich rolls, these towering delights are as visually impressive as they are delicious, making them perfect for a gourmet lunch or a casual yet impressive dinner. Ready in just 30 minutes, they’re the ultimate seafood sandwich for shrimp lovers!
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Recipe Information
Ingredients
- 16 pieces Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Avocado
- 1 medium Lime, juiced
- 0.25 cup Mayonnaise
- 0.5 medium Lemon, juiced
- 2 tablespoons Fresh parsley, chopped
- 4 rolls French sandwich rolls
- 2 cups Mixed salad greens
- 1 medium Ripe tomato, thinly sliced
- 0.5 medium Red onion, thinly sliced
Instructions
In a large bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper until evenly coated.
Heat a large non-stick skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side or until pink and opaque. Remove from heat and set aside.
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth to create the avocado spread.
In another small bowl, whisk together the mayonnaise, lemon juice, and parsley to make the garlic aioli. Adjust seasoning with salt, if needed.
Toast the French sandwich rolls lightly under a broiler or in a toaster until golden and warm.
To assemble each sandwich, spread a generous layer of avocado on the bottom half of each roll, followed by a handful of mixed salad greens.
Layer 4 cooked shrimp, a slice or two of tomato, and a few slices of red onion on top of the greens.
Spread the garlic aioli on the top half of the roll and close the sandwich.
Serve immediately with your favorite side dish, such as chips or a fresh salad.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
