Crabmeat and Artichoke Hearts Sandwich
Elevate your sandwich game with this irresistible Crabmeat and Artichoke Hearts Sandwich, a gourmet twist on handheld dining that's ready in just 20 minutes! Featuring succulent lump crabmeat and tangy marinated artichoke hearts, this filling is luxuriously creamy thanks to a blend of mayonnaise, Dijon mustard, and a hint of lemon juice. Fresh parsley and minced garlic add a burst of flavor, while crisp ciabatta rolls toasted to golden perfection provide the ultimate foundation. Topped with peppery arugula or tender spinach leaves, this sandwich strikes the perfect balance of savory, zesty, and fresh. Perfect for a quick lunch, a light dinner, or even a picnic, it's a sophisticated yet simple dish that’s guaranteed to impress. Serve it with chips, pickles, or a salad for a complete meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Crabmeat (lump or claw, cooked and picked clean)
- 6 ounces Marinated artichoke hearts (drained and chopped)
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 4 pieces Ciabatta rolls (sliced in half)
- 2 tablespoons Olive oil
- 2 cups Fresh arugula or spinach leaves
Instructions
In a large mixing bowl, combine the crabmeat, chopped artichoke hearts, mayonnaise, Dijon mustard, minced garlic, parsley, lemon juice, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Set aside.
Heat a skillet or grill pan over medium heat. Brush the cut sides of the ciabatta rolls with olive oil.
Place the ciabatta rolls face down on the skillet and toast for 2-3 minutes, or until golden brown and slightly crisp. Remove from heat.
On the bottom half of each toasted ciabatta roll, layer a handful of fresh arugula or spinach leaves.
Spoon a generous portion of the crabmeat and artichoke mixture on top of the greens, spreading it evenly.
Close the sandwiches with the top halves of the rolls.
Serve immediately, with an optional side of chips, pickles, or a light salad.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 6098 mg | 265% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 6.4 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
