California Chicken Sandwich
Elevate your lunch game with this irresistible California Chicken Sandwich, a gourmet masterpiece bursting with fresh, bold flavors! Perfectly grilled, juicy chicken breasts seasoned with a smoky paprika and garlic rub are the star of the show, paired with creamy avocado slices, crispy bacon, ripe tomato, and crunchy butter lettuce. A zesty homemade lemon aioli adds a tangy twist, while toasted ciabatta rolls or sandwich buns provide the perfect foundation. Whether you’re meal-prepping for the week or creating a quick, satisfying meal, this sandwich is both satisfying and refreshingly light. Ideal for fans of easy chicken recipes with a California-inspired touch, this sandwich makes for a delightful lunch or dinner option in just 35 minutes.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces sandwich rolls or ciabatta bread
- 3 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1 piece avocado
- 4 pieces bacon slices
- 1 piece tomato
- 4 pieces butter lettuce leaves
Instructions
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture evenly over both chicken breasts.
Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes.
In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a plate lined with paper towels to drain excess grease.
To prepare the aioli, mix mayonnaise and fresh lemon juice in a small bowl. Set aside.
Toast the sandwich rolls or ciabatta bread until lightly golden brown.
Slice the avocado and tomato into thin slices.
To assemble the sandwiches, spread the prepared aioli on the bottom half of each roll. Place a lettuce leaf on top, followed by the grilled chicken breast, two slices of crispy bacon, avocado slices, and tomato slices.
Top with the other half of the roll. Serve warm and enjoy your California Chicken Sandwich!
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 5442 mg | 237% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 13.7 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
