Classic Red Gelatin Dessert
Brighten up your dessert table with this Classic Red Gelatin Dessert, a timeless treat that's as easy to prepare as it is delicious! Made with your choice of strawberry or cherry-flavored red gelatin, this recipe delivers a sweet, fruity burst of flavor that's perfectly complemented by the optional addition of sliced fresh strawberries and pitted cherries. With just 15 minutes of prep and a few simple steps, you'll create a stunning, jewel-toned dessert that sets beautifully in the fridge within hours. Serve it chilled for a refreshing treat, or top it with a dollop of whipped cream for an extra touch of indulgence. Ideal for family gatherings, potlucks, or a nostalgia-filled snack, this crowd-pleaser is sure to stand out! Keywords: Red Gelatin Dessert, strawberry gelatin, cherry gelatin, easy dessert recipe, classic dessert recipes.
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Recipe Information
Ingredients
- 3 oz package red gelatin mix (strawberry or cherry flavor)
- 2 cups boiling water
- 2 cups cold water
- 1 cup fresh strawberries, sliced (optional)
- 1 cup fresh cherries, pitted and halved (optional)
- 1 cup whipped cream (for serving, optional)
Instructions
Begin by dissolving the red gelatin mix in 2 cups of boiling water. Stir thoroughly for about 2 minutes until the gelatin is completely dissolved.
Once the gelatin is dissolved, add 2 cups of cold water to the mixture. Stir well to combine.
Pour the gelatin mixture into a large serving bowl or individual dessert cups, depending on your preference.
If desired, add sliced fresh strawberries and pitted cherries to the gelatin mixture. Gently stir to distribute the fruits evenly.
Refrigerate the gelatin for at least 4 hours, or until it is firm to the touch.
Once set, serve the red gelatin dessert plain or topped with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 60.2 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
