Red White Blue Jello Creme
Celebrate patriotic flair and refreshing flavors with this show-stopping Red White Blue Jello Creme! Perfect for summer gatherings, Fourth of July parties, or any festive occasion, this vibrant layered dessert combines sweet strawberry or cherry red gelatin, creamy white condensed milk, and bold berry-flavored blue gelatin for a visually striking and delicious treat. Each layer is carefully set for a flawless presentation, and optional toppings like fluffy whipped cream and fresh berries add an extra touch of elegance. With simple ingredients and a no-bake process, this recipe is as easy to make as it is delightful to share. Serve chilled and let this colorful creation steal the spotlight on your dessert table!
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Recipe Information
Ingredients
- 3 ounces Red gelatin (strawberry or cherry flavor)
- 3 ounces Blue gelatin (berry flavor)
- 1 packet Unflavored gelatin
- 14 ounces Sweetened condensed milk
- 4 cups Boiling water
- 2 cups Cold water
- 1 cup Whipped cream (optional)
- 1 cup Fresh berries for garnish (optional)
Instructions
1. Prepare the red layer: In a medium bowl, dissolve the red gelatin in 1 cup of boiling water. Stir thoroughly until the gelatin is completely dissolved, then add 1/2 cup of cold water. Pour the mixture into a 9x13-inch glass dish and refrigerate for about 1 hour, or until fully set.
2. Prepare the blue layer: In a separate bowl, dissolve the blue gelatin in 1 cup of boiling water. Stir until the gelatin is fully dissolved, then add 1/2 cup of cold water. Set aside to cool to room temperature while the red layer sets.
3. Prepare the white creamy layer: Sprinkle the unflavored gelatin over 1/2 cup of cold water in a small bowl and let it bloom for 5 minutes. After blooming, add 1/2 cup of boiling water to the gelatin and stir until completely dissolved. Add the sweetened condensed milk and mix thoroughly. Set aside to cool slightly.
4. Assemble the layers: Once the red layer is firm, carefully pour the white creamy layer on top of it. Use a spoon to gently diffuse the pour to ensure the layers remain distinct. Refrigerate for 1 hour, or until the white layer is fully set.
5. Complete with the blue layer: Once the white layer is firm, pour the cooled blue gelatin on top of it. Again, pour gently to prevent layers from mixing. Refrigerate for another hour, or until fully set.
6. Serve and garnish: Once the dessert is fully set, slice it into squares or rectangles. Optionally, top with whipped cream and fresh berries for added flair. Serve chilled and enjoy!
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 344.0 g | 125% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 327.8 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1375 mg | 106% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
