Patriotic Gelatin Salad
Capture the spirit of celebration with this vibrant Patriotic Gelatin Salad, a show-stopping dessert perfect for holidays like the Fourth of July or Memorial Day. Featuring layers of red strawberry or cherry gelatin, creamy white sweetened condensed milk, and bold blue raspberry gelatin, this eye-catching tricolor treat is easy to make and impossible to resist. The gelatin layers are carefully set and stacked to create a striking striped effect, delivering both beauty and refreshing flavor in every bite. Garnished with optional whipped cream and fresh berries, this chilled dessert is as festive as it is delicious. With only 20 minutes of prep time, this simple yet stunning recipe is ideal for sharing with family and friends at any patriotic gathering.
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Recipe Information
Ingredients
- 3 ounces red gelatin mix (strawberry or cherry flavor)
- 3 ounces blue gelatin mix (blue raspberry flavor)
- 1 packet unflavored gelatin
- 14 ounces sweetened condensed milk
- 4 cups boiling water
- 2 cups cold water
- 1 cup whipped cream (optional for garnish)
- 1 cup fresh berries (optional for garnish)
Instructions
Prepare the red gelatin: In a mixing bowl, dissolve 1 package of red gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup of cold water. Pour the mixture into a 9x13-inch glass dish and refrigerate for 1 hour or until set.
Prepare the blue gelatin: In a separate mixing bowl, dissolve 1 package of blue gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup of cold water. Set it aside at room temperature for later use.
Prepare the white layer: In a small bowl, dissolve 1 packet of unflavored gelatin in 1/2 cup of cold water. Let it sit for 1-2 minutes to bloom. Stir in 1/2 cup of boiling water until the mixture is clear. Add the sweetened condensed milk and mix well. Let the mixture cool to room temperature.
Once the red layer is set, gently pour the white gelatin mixture over it. Be careful to pour slowly to avoid disturbing the red layer. Refrigerate for 1 hour or until set.
Once the white layer is set, gently pour the blue gelatin mixture over it. Refrigerate for another 1 hour or until fully set.
To serve, cut the gelatin salad into squares or shapes using cookie cutters. Optionally, garnish with whipped cream and fresh berries for an extra festive touch.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 43.0 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 151 mg | 12% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
