Classic Oat Biscuits
Treat yourself to the wholesome goodness of Classic Oat Biscuits, a timeless delight that combines the nutty flavor of rolled oats with the buttery sweetness of light brown sugar. Perfectly balanced with vanilla extract and a touch of salt, these biscuits come together easily using simple pantry staples. With a prep time of just 20 minutes and a golden bake in the oven, they deliver a soft yet slightly chewy texture that’s irresistible. Whether enjoyed with a cup of tea or packed as a snack for busy days, these homemade oat biscuits are a comforting, crowd-pleasing treat that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Unsalted butter
- 150 grams Light brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Milk
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Mix well and set aside.
In a large mixing bowl, cream the unsalted butter and light brown sugar together using an electric mixer until light and fluffy. This should take about 3 minutes.
Add the vanilla extract and egg to the butter-sugar mixture, then mix until fully incorporated.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Add the milk to the dough and stir until the dough comes together. It should be slightly sticky.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each biscuit.
Bake in the preheated oven for 12 to 15 minutes or until the edges are golden brown.
Remove the biscuits from the oven and allow them to cool on the baking sheets for 5 minutes.
Transfer the oat biscuits to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 99.4 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 157 mg | 12% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
