Double Chocolate Chip Peanut Cookies with Oats
Indulge your sweet tooth with these irresistible Double Chocolate Chip Peanut Cookies with Oats—a decadent twist on classic peanut butter cookies! Packed with rich cocoa, two types of chocolate chips, and hearty rolled oats, these cookies deliver the perfect balance of chewy, chocolatey goodness with a nutty undertone. The combination of creamy peanut butter and wholesome oats adds both flavor and texture, while the semisweet and milk chocolate chips make every bite heavenly. Ready in under 30 minutes, this quick and easy recipe is perfect for bake sales, snack time, or a comforting dessert. Serve these warm with a cold glass of milk and watch them disappear in no time!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup peanut butter (creamy or chunky)
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup rolled oats
- 0.5 cup semisweet chocolate chips
- 0.5 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Fold in the rolled oats, semisweet chocolate chips, and milk chocolate chips using a spatula.
Scoop the cookie dough using a tablespoon or cookie scoop and place 2 inches apart on the prepared baking sheets.
Slightly flatten each scoop with the back of a spoon or your fingers for even baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 10.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
