I Want to Marry You Cookies
Get ready to fall in love bite by bite with these irresistible "I Want to Marry You Cookies"! Packed with layers of flavor and texture, these cookies start with rich, nutty browned butter that adds depth to every ingredient. Oats bring a hearty chew, while a duo of semi-sweet and milk chocolate chips delivers gooey sweetness in every bite. Adding Heath toffee bits takes these cookies to the next level with a delightful caramel crunch. With just 15 minutes of prep time and the perfect balance of crispy edges and soft, underbaked centers, they're a hit for any occasion. Refrigerating the dough before baking is the secret to achieving the ultimate cookie perfection. Ideal for dessert lovers and cookie enthusiasts, these dreamy treats are as irresistible as the name suggests—perfect for sharing or sparking a sweet proposal!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Light brown sugar, packed
- 2 teaspoons Vanilla extract
- 1 Egg
- 1 Egg yolk
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1.5 cups Rolled oats
- 1 cup Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
- 1 cup Heath toffee bits
Instructions
In a medium-sized saucepan, melt the butter over medium heat. Continue cooking the butter, stirring frequently, until it becomes golden brown and develops a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove the browned butter from the heat and let it cool slightly, about 10 minutes.
In a large mixing bowl, combine the browned butter, granulated sugar, and light brown sugar. Mix until fully blended.
Add in the vanilla extract, egg, and egg yolk. Beat until the mixture is smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Stir in the rolled oats, semi-sweet chocolate chips, milk chocolate chips, and Heath toffee bits until evenly distributed.
Cover the dough with plastic wrap and refrigerate it for at least 30 minutes (or up to 2 hours) to enhance flavor and prevent spreading during baking.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake each batch for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
Serve and enjoy these melt-in-your-mouth, proposal-worthy cookies!
Nutrition Facts
Calories |
7044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.5 g | 384% | |
| Saturated Fat | 169.6 g | 848% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 4524 mg | 197% | |
| Total Carbohydrate | 1063.4 g | 387% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 742.9 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 814 mg | 63% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
