Fresh Apple Coffee Cake in Crock Pot
Indulge in the warm, comforting flavors of fall with this Fresh Apple Coffee Cake made effortlessly in a crock pot! Bursting with tender, cinnamon-spiced apples and topped with a delightful oat crumble, this slow-cooked dessert is a true crowd-pleaser. The hands-off cooking method makes it perfect for busy days, while the rich aroma of apples and cinnamon infuses your home as it cooks to perfectly moist and fluffy perfection. With just 20 minutes of prep and a simple pantry-friendly ingredient list, this crock pot apple coffee cake is an ideal dessert or brunch treat served with a dusting of powdered sugar—or perhaps a dollop of whipped cream. Treat your family to this easy apple dessert today!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 1.5 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter, melted
- 0.5 cups whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled, cored, and diced
- 0.25 cups rolled oats
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Grease the inside of your crock pot with nonstick cooking spray or a thin layer of butter.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, baking powder, 1 teaspoon of ground cinnamon, and salt. Mix until well combined.
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until combined. Do not overmix.
Fold the diced apples into the batter until evenly distributed.
Pour the batter into the greased crock pot and spread it into an even layer.
In a small bowl, mix the remaining 1 teaspoon of ground cinnamon with the rolled oats. Sprinkle this mixture evenly over the batter.
Place a clean kitchen towel under the crock pot lid to catch condensation, then cover the crock pot.
Cook on the low setting for 2 hours and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once done, turn off the crock pot and let the cake cool for 10-15 minutes before carefully removing it. If serving directly from the crock pot, scoop portions out gently with a spoon.
Optional: Dust the top of the cake with powdered sugar before serving.
Nutrition Facts
Calories |
2617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 437.4 g | 159% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 261.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 368 mg | 28% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
