Guacamole from Tyler Florence
Bursting with fresh, vibrant flavors, Tyler Florence’s guacamole recipe is a crowd-pleasing dip that’s perfect for any occasion. This quick and easy guacamole combines creamy ripe avocados with zesty lime juice, aromatic cilantro, and a touch of heat from jalapeño chili, creating a perfectly balanced flavor profile. The addition of Roma tomato and finely minced garlic elevates its texture and taste, while a dash of ground cumin adds a subtle smoky depth. Ready in just 10 minutes, this classic guacamole is a must-have for game day, taco night, or snacking with crispy tortilla chips. Whether you prefer it chunky or smooth, this recipe ensures freshness and unbeatable homemade quality.
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece lime
- 1 teaspoon Kosher salt
- 0.5 piece small onion
- 1 piece Roma tomato
- 3 tablespoons cilantro leaves
- 1 piece jalapeño chili
- 1 piece garlic clove
- 0.5 teaspoon ground cumin
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Slice the lime in half and squeeze the juice over the avocados to prevent browning. Add the kosher salt.
Use a fork to mash the avocados to your desired consistency – chunky or smooth.
Finely chop the onion, Roma tomato, cilantro leaves, and jalapeño chili (remove seeds for less heat) and add them to the bowl.
Mince the garlic clove and add it to the mixture, along with the ground cumin.
Mix everything together gently, ensuring the ingredients are evenly distributed.
Taste and adjust seasoning as needed with additional salt or lime juice.
Serve immediately with tortilla chips, or refrigerate with plastic wrap pressed directly onto the guacamole’s surface to prevent oxidation.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 2.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
