Classic Club Sandwiches
Layered with savory turkey, crisp bacon, fresh lettuce, and juicy tomato, these Classic Club Sandwiches are the epitome of a timeless lunchtime indulgence. Built on perfectly toasted bread slathered with creamy mayonnaise, this double-decker sandwich delivers the perfect balance of textures and flavors with every bite. Seasoned with a hint of salt and black pepper, it’s an easy, no-frills recipe that’s ready in just 15 minutes and sure to impress every palate. Perfect for serving with chips, pickles, or a side salad, this classic recipe is ideal for lunch, picnics, or casual gatherings. With its simplicity and satisfying layers, this is your go-to guide for mastering the ultimate deli-style club sandwich at home.
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Recipe Information
Ingredients
- 6 slices White or whole wheat bread
- 4 ounces Cooked turkey breast
- 4 slices Cooked bacon
- 1 medium Tomato
- 4 Lettuce leaves
- 4 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Toast all 6 slices of bread until golden brown and set them aside to cool slightly.
Spread one tablespoon of mayonnaise evenly over one side of each slice of toast.
Slice the tomato into thin rounds and season lightly with salt and black pepper.
To assemble the first layer, place one slice of toast (mayonnaise side up) on a clean work surface. Top it with two slices of turkey, a slice of bacon (cut in half if needed), and two slices of tomato.
Place a second slice of toast, mayonnaise side down, on top of the first layer. Spread mayonnaise on the top side of this slice as well.
For the second layer, add two lettuce leaves, two more slices of turkey, another slice of bacon, and two more slices of tomato.
Top with the final slice of toast, mayonnaise side down, completing the sandwich.
Secure the sandwich with toothpicks in all four corners to hold its shape. Using a sharp knife, carefully cut the sandwich diagonally into four triangles.
Repeat the process for the second sandwich.
Serve immediately with your choice of sides such as chips, pickles, or a small salad.
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2294 mg | 100% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 13.6 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 316 mg | 24% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
