Classic Clubhouse Sandwich
Experience the ultimate lunchtime classic with this irresistible Clubhouse Sandwich recipe. Layered with tender turkey breast, crispy strips of bacon, fresh lettuce, juicy tomato slices, and a subtle spread of creamy mayonnaise, all tucked between perfectly toasted buttery bread, this sandwich delivers a harmony of textures and flavors in every bite. Whether you opt for white or whole wheat bread, this two-tiered masterpiece is a feast for both the eyes and the palate. Easy to assemble in just 25 minutes and packed with protein, this timeless meal is perfect for picnics, casual lunches, or quick weeknight dinners. Serve your Classic Clubhouse Sandwich with potato chips or a crisp side salad for a satisfying, restaurant-quality experience right at home.
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Recipe Information
Ingredients
- 6 pieces White or whole wheat bread slices
- 8 ounces Cooked turkey breast slices
- 6 strips Bacon
- 4 leaves Romaine or iceberg lettuce leaves
- 1 medium, sliced Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
Instructions
Preheat a skillet over medium heat. Add the bacon strips and cook until crispy, approximately 4-5 minutes per side. Remove the bacon and let it rest on a paper towel-lined plate to drain excess fat.
Lightly butter one side of each slice of bread. Place the slices buttered-side down in the skillet and toast until golden brown, about 2-3 minutes per side. Remove and set aside.
Lay out all six slices of toasted bread. Spread 1 tablespoon of mayonnaise evenly over the unbuttered side of each slice.
To assemble the first layer, place two slices of turkey on two of the bread slices, followed by a piece of lettuce and 2-3 slices of tomato. Sprinkle lightly with salt and black pepper.
On each of those layers, place a second slice of bread with the mayonnaise side facing down, then layer three bacon strips on top, followed by another layer of lettuce and two more turkey slices.
Finish with the last piece of bread, mayonnaise side down.
Carefully cut each sandwich diagonally into quarters and secure with sandwich picks to keep the layers intact.
Serve immediately with your choice of sides, such as potato chips or a simple salad.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 19.6 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 301 mg | 23% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
