Breakfast Club Sandwich
Start your morning off right with this hearty and flavorful Breakfast Club Sandwich, a triple-decker masterpiece that combines all your favorite breakfast classics into one irresistible bite. Featuring perfectly toasted bread layered with creamy mayonnaise, crispy bacon, savory ham, a fluffy omelet, and melted cheddar cheese, this sandwich is elevated by fresh tomato and crisp leaf lettuce for a touch of balance. Simple to prepare in just 25 minutes, this crowd-pleasing recipe is ideal for busy mornings or a leisurely weekend breakfast. Whether you're looking for a satisfying grab-and-go option or a sit-down meal, this Breakfast Club Sandwich is sure to become a household favorite. Perfect for breakfast enthusiasts, brunch gatherings, and anyone craving a protein-packed treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 slices per sandwich Bread (white or whole wheat)
- 1 large Egg
- 1 tablespoon Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 2 slices Bacon
- 2 slices Ham
- 1 slice Cheddar cheese
- 1 large leaf Leaf lettuce
- 1 slice Tomato
- 2 tablespoons Mayonnaise
Instructions
Preheat a non-stick skillet over medium heat.
In a small bowl, beat the egg with milk, salt, and black pepper until well combined.
Melt half a tablespoon of butter in the skillet, then pour the egg mixture in. Cook as a flat omelet until set (1-2 minutes per side). Remove from the skillet and set aside.
In the same skillet, cook the bacon slices until crispy. Remove and drain on a paper towel.
Toast the three slices of bread until golden brown.
Spread mayonnaise evenly on one side of each slice of toast.
Assemble the sandwich: Place the first slice of toast (mayonnaise side up) on a cutting board. Layer with the lettuce, tomato slice, and bacon.
Add another slice of toast (mayonnaise side up). Layer with the cooked omelet, ham slices, and cheddar cheese slice.
Top with the final slice of toast (mayonnaise side down), and press gently to secure the sandwich.
Slice the sandwich diagonally into halves or quarters and secure each section with toothpicks if necessary.
Serve immediately and enjoy your Breakfast Club Sandwich!
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 2200 mg | 96% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.1 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
