Classic Chocolate Chip Pizookie
Indulge in the warm, gooey decadence of a Classic Chocolate Chip Pizookie—a dessert lover's dream that's as fun to eat as it is to make! This oversized cookie is baked to golden perfection in a skillet, boasting crisp edges, a soft, gooey center, and luscious morsels of melted chocolate in every bite. Ready in just 30 minutes, it blends the nostalgic flavors of a homemade chocolate chip cookie with the simplicity of a skillet bake. Perfectly portioned for sharing, this delightful dessert is best served warm and paired with a scoop (or two) of creamy vanilla ice cream for an irresistible sweet treat. Ideal for cozy nights in, parties, or family gatherings, this pizookie is the ultimate crowd-pleaser that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cups chocolate chips
- 2 scoops vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a separate large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and creamy.
Add the vanilla extract and egg to the sugar mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Transfer the dough into a 9-inch cast iron skillet or a similar oven-safe skillet, smoothing the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is slightly soft.
Remove the skillet from the oven and let the pizookie cool for a minute or two before serving.
Top with scoops of vanilla ice cream, if desired, and serve warm directly from the skillet.
Nutrition Facts
Calories |
3540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 462.4 g | 168% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 298.7 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 399 mg | 31% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
