Apple Strawberry Rhubarb Crisp
Indulge in the perfect balance of sweet and tart with this Apple Strawberry Rhubarb Crisp, a delightful dessert that celebrates the vibrant flavors of seasonal fruit. Juicy strawberries, tender apples, and tangy rhubarb come together beneath a golden, buttery oat topping spiced with cinnamon for a satisfying crunch. With just 20 minutes of prep time, this crisp is an easy yet impressive treat that bakes to bubbly perfection in under an hour. Serve it warm with a scoop of creamy vanilla ice cream for a comforting dessert that’s sure to become a family favorite. Ideal for potlucks, dinner parties, or simply when you're craving a homemade sweet, this recipe is a must-try for fruit crisp lovers!
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Recipe Information
Ingredients
- 2 cups Rhubarb
- 2 cups Strawberries
- 2 cups Apples (peeled, cored, and diced)
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.75 cups Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter (cold and cubed)
- as needed Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the rhubarb, strawberries, apples, granulated sugar, cornstarch, and vanilla extract. Toss to coat evenly. Transfer the fruit mixture into the prepared baking dish and spread into an even layer.
In another mixing bowl, stir together the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
Remove the crisp from the oven and allow it to cool for 10 minutes.
Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
3749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 671.8 g | 244% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 467.0 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 790 mg | 61% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3076 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
