Brownie Cherry Cobbler
Indulge in a decadent combination of rich chocolate and luscious cherries with this Brownie Cherry Cobbler. This dessert pairs the fudgy, moist texture of a classic brownie with the tart, fruity sweetness of cherry pie filling, creating a show-stopping treat perfect for any occasion. With sliced almonds adding a delightful crunch and the option to top it with whipped cream or vanilla ice cream, this recipe is sure to satisfy every sweet craving. Ready in under an hour and baked in a single dish, it's as convenient as it is irresistible. Perfect for potlucks, weeknight desserts, or special celebrations, this brownie cobbler is the ultimate fusion of comfort and indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon kosher salt
- 21 ounce canned cherry pie filling
- 0.5 cup sliced almonds (optional)
- whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or similar-sized ovenproof dish.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together. Stir until smooth, then remove from heat and let cool slightly.
Whisk the granulated sugar into the melted butter-chocolate mixture. Add the eggs, one at a time, followed by the vanilla extract, and whisk until fully combined.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and kosher salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking dish, spreading it evenly to cover the bottom.
Spoon the canned cherry pie filling evenly over the brownie batter, creating dollops or a swirl effect. If desired, sprinkle sliced almonds on top for added crunch.
Bake in the preheated oven for 35 minutes, or until the edges are set and a toothpick inserted into the brownie portion comes out with only a few moist crumbs.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. This will help the layers set.
Serve warm with whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy!
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 612.8 g | 223% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 415.0 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 344 mg | 26% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
