Citrus Soy Chicken Wings
These Citrus Soy Chicken Wings are the ultimate crowd-pleaser, marrying zesty citrus flavors with a savory soy glaze for a mouthwatering appetizer or dinner treat. Juicy chicken wings are marinated in a vibrant mix of soy sauce, orange juice, lime juice, and a touch of honey for sweetness, then baked to golden perfection. The recipe features a luscious homemade glaze, thickened with cornstarch, that coats each wing for a sticky, flavor-packed finish. Garnished with sesame seeds and fresh scallions, these wings are as visually appealing as they are delicious. Perfect for game day, potlucks, or casual family dinners, this recipe combines bold Asian-inspired flavors with the brightness of citrus for an irresistible dish.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.5 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons honey
- 3 count garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 count scallions, thinly sliced (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
Pat the chicken wings dry with paper towels and place them in a large bowl. Set aside.
In a medium mixing bowl, combine the soy sauce, orange juice, lime juice, honey, minced garlic, grated ginger, and sesame oil. Whisk well to create the marinade.
Pour half of the marinade over the chicken wings and toss to coat evenly. Reserve the remaining marinade for later.
Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 20 minutes.
While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and cook for 5 minutes.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk this into the simmering marinade. Cook for another 2-3 minutes until the sauce thickens. Remove from heat.
After 20 minutes of baking, remove the wings from the oven and brush them generously with the thickened marinade. Flip the wings over and brush the other side as well.
Return the wings to the oven and bake for an additional 20 minutes, flipping and basting with more sauce halfway through.
Once the wings are finished baking, transfer them to a serving platter. Sprinkle with sesame seeds and sliced scallions, if desired, for garnish.
Serve the Citrus Soy Chicken Wings hot and enjoy!
Nutrition Facts
Calories |
3128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 57.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8421 mg | 366% | |
| Total Carbohydrate | 128.4 g | 47% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 48.0 g | ||
| Protein | 191.9 g | 384% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 379 mg | 29% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
