Mahogany Chicken Wings
Discover the irresistible allure of Mahogany Chicken Wings, a dish that combines tender, juicy chicken with a rich, caramelized glaze that’s bursting with bold, savory-sweet flavors. This easy oven-baked recipe features a delectable marinade made with soy sauce, honey, dark brown sugar, garlic, and ginger, elevated by a touch of sesame oil and smoked paprika for added depth. As the wings bake, they develop a glossy mahogany hue and a sticky, finger-licking glaze that’s perfect for any occasion—from game day snacks to weeknight dinners. Garnished with fresh scallions and sesame seeds for added texture and color, these wings are a feast for both the eyes and the taste buds. With just 15 minutes of prep time, you can whip up this crowd-pleasing classic with ease, delivering restaurant-quality flavor straight from your kitchen. Perfect for fans of Asian-inspired cuisine, these Mahogany Chicken Wings are sure to be the star of your next gathering!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tbsp dark brown sugar
- 3 cloves garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp smoked paprika
- 0.5 tsp ground black pepper
- 2 stalks scallions, sliced (optional, for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
In a medium-sized mixing bowl, combine soy sauce, honey, dark brown sugar, minced garlic, grated ginger, rice vinegar, sesame oil, smoked paprika, and ground black pepper. Whisk until the sugar is dissolved and the mixture is smooth.
Pat the chicken wings dry with paper towels to ensure crispy skin. Place the wings in a large mixing bowl.
Pour half of the marinade over the chicken wings, reserving the other half for basting. Toss the wings to ensure they are evenly coated. Allow them to marinate for 10 minutes at room temperature.
Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 20 minutes.
After 20 minutes, remove the wings from the oven and brush them generously with the reserved marinade. Flip the wings over, brush the other side, and return them to the oven.
Bake for another 15-20 minutes, flipping and basting every 5 minutes, until the wings are glossy, caramelized, and reach an internal temperature of 165°F (74°C).
Remove the wings from the oven and let them rest for 5 minutes. Transfer to a serving platter and garnish with sliced scallions and sesame seeds, if desired.
Serve warm and enjoy your delicious Mahogany Chicken Wings!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.7 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
