Citrus Grill
Fire up your grill and savor the refreshing flavors of this zesty Citrus Grill recipe! Perfectly juicy chicken breasts are marinated in a vibrant blend of freshly squeezed orange, lemon, and lime juices, balanced with the sweetness of honey and the warmth of cumin and paprika. This easy-to-make dish takes just 15 minutes of prep and bursts with citrusy brightness and smoky char from the grill. Garnished with fresh cilantro and orange slices, it's as visually stunning as it is delicious. Ideal for summer cookouts or a light weeknight dinner, pair this citrus-marinated grilled chicken with your favorite sides, like crisp salads or roasted vegetables. With keywords like "citrus-marinated chicken," "grilled chicken recipe," and "easy summer grilling ideas," this recipe is your go-to for a fresh, flavorful meal!
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.5 cups orange juice (freshly squeezed)
- 0.25 cups lemon juice (freshly squeezed)
- 2 tablespoons lime juice (freshly squeezed)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic cloves (minced)
- 1 teaspoons ground cumin
- 1 teaspoons paprika
- 1 teaspoons salt
- 0.5 teaspoons black pepper (freshly ground)
- 2 tablespoons fresh cilantro (chopped)
- 4 slices orange slices (for garnish)
Instructions
In a medium bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, minced garlic, ground cumin, paprika, salt, and black pepper to make the citrus marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the citrus marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to infuse.
Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and shake off any excess. Discard the used marinade.
Place the chicken breasts on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature of the chicken reaches 165°F and the exterior has a nice char.
While grilling, flip the chicken only once to ensure even cooking and sear marks.
Once cooked, transfer the chicken breasts to a serving plate. Let them rest for 5 minutes before slicing to retain juices.
Garnish the grilled chicken with fresh cilantro and orange slices. Serve immediately with your choice of sides, such as grilled vegetables or a light salad.
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2889 mg | 126% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 51.4 g | ||
| Protein | 219.0 g | 438% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2402 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
