Cinnamon Yogurt with Fruit
Brighten up your morning or refresh your afternoon with this quick and delicious Cinnamon Yogurt with Fruit, a healthy treat bursting with flavor and texture. Creamy Greek yogurt comes alive with a touch of honey and a hint of warm cinnamon, making every spoonful irresistibly smooth and lightly spiced. Fresh, vibrant strawberries, juicy blueberries, and sweet banana slices add natural sweetness and a pop of color, while crunchy granola and optional chopped nuts offer a satisfying contrast in texture. This no-cook, 10-minute recipe is as wholesome as it is beautiful, perfect for breakfast, a mid-day pick-me-up, or even a light dessert. Packed with protein, fiber, and antioxidants, it’s a simple yet indulgent dish that you'll want to return to again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Plain Greek yogurt
- 2 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 1 cup Fresh strawberries
- 0.5 cups Fresh blueberries
- 1 Banana
- 0.5 cups Granola
- 0.25 cups Chopped nuts (optional)
Instructions
In a medium bowl, combine the plain Greek yogurt with the honey and ground cinnamon. Mix until smooth and well incorporated.
Wash the strawberries and blueberries thoroughly. Hull and slice the strawberries, and set them aside with the blueberries.
Peel the banana and slice it into thin rounds.
Divide the yogurt mixture evenly between two serving bowls.
Top each bowl with the prepared fruit, arranging the strawberries, blueberries, and banana slices attractively on top of the yogurt.
Sprinkle granola evenly over each bowl. If using chopped nuts, add them as a garnish for extra crunch.
Serve immediately and enjoy your Cinnamon Yogurt with Fruit!
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 144.7 g | 53% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 100.0 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 686 mg | 53% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
